vannoycatering@yahoo.com

(925)932-2537

A few recent events

(1,200 Guests)

At a corporate campus facility, employees gathered to be recognized for a banner year in sales and productivity. The Chairman & CEO also honored top performers for their contributions. To keep guests circulating, we provided a number of food stations as well as self-serve buffets.


Our From the Sea station offered made-to-order crab cakes with assorted toppings

The Soup du Jour station provided choices of gazpacho, butternut squash and Tuscan tomato soups

The Roast Beef Carver served thinly sliced roast beef atop crostini with assorted toppings

The Wild Mushroom sauteed imported mushrooms drizzled with a brandy sauce


The Buffet table displayed….

Mini foccacia sandwiches of Italian salami, mortadella and olive tapenade

A Harvest Basket of fresh seasonal vegetables with exotic dipsPolenta squares topped with gorgonzola and caramelized mushrooms

Imported double cream Brie with apricot peach preserves en croute

Smoked salmon display, with  red onion, cream cheese, capers and dill on a baguette

Grilled prosciutto-wrapped asparagus dusted with parmesan cheese

Tapenades of sun-dried tomato, basil and pine nuts, imported olives and red pepper

Rich caramel fudge brownies, homemade gourmet cookies, and lemon bars