A few recent events

(800 Guests)


Egg noodles tossed with a Thai peanut dressing, crisp snow peas and peppers served in a “take-out” container with chopsticks

Tender chicken wing drummettes turned “inside out” and drenched in teriyaki sauce


Chunks of sausages ready for dipping into an array of imported mustards

New potato salad in a light dill vinaigrette dressing served in individual containers


Meatballs of beef and veal in a poblano chile sauce

Fresh crisp chips ready for an abundance of salsas including grilled pineapple; tomatilla verde; much mango; green apple fresca; sweet corn & peppers

Made-to-order flour tortillas filled with choices of tender pollo or carne asada, guacamole, four-cheese blend, sweet red onion, cilantro and an abundance of salsas


Antipasto display of bruschetta with assorted toppings; roasted & marinated vegetables; mported olives; assorted breadsticks; Italian meats

Traditional Tuscan frittata squares of imported cheeses and egg flavored with… sun-dried tomato; artichokes; spinach; zucchini & sausage; porcini mushroom

Pasta station offering made-to-order pasta tossed with choice of creamy pesto, Tuscan marinara or meaty Bolognese sauce


Tender penne pasta tossed in fresh basil & parmesan pesto sauce

Display of soft & hard cheeses served with country breads and an abundance of fresh fruit

Down South

Made-to-order authentic Texas barbecue sandwiches of Pulled Pork or Beef Brisket served on mini country rolls

Passed Hors d’Oeuvres

Large prawns marinated in curry sauce and tossed in shredded coconut

Rounds of smoked salmon, avocado & carmelized onion

Sweet Endings

Assorted Holiday Cookies

Dessert Bars